Heura® Bao with hoisin sauce

  • 4 people
  • 30 min
  • Difficulty

Ingredients

For the pickled cucumber:

  • 1 cucumber
  • 100 ml vinegar
  • 200 ml water
  • 1 Tbsp salt
  • 1 Tbsp sugar

 For the Bao:

  • 4 Bao buns
  • 160 g Heura® Bocados Mediterráneos
  • 3 Tbsp hoisin sauce
  • 1 green onion
  • White sesame seeds
  • Sriracha hot sauce

Preparation

  1. 1
    1. In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
  2. 2
    2. Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
  3. 3
    Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
  4. 4
    Dress with sriracha to taste and garnish with sesame seeds.
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