Vegan Quinoa Salad

Preparation

1. 1
   Sauté the Heura Mediterranean Chunks with one tablespoon of oil for 5 minutes.
2. 2
   Cut the cucumber, tomato, and avocado as desired.
3. 3
   Mix with the quinoa, spinach, and the Heura Mediterranean Chunks
4. 4
   Season with lemon, oil, and salt.