Heura® Meatballs with Almond Sauce

Preparation

1. 1
   Sauté the meatballs in a pan with olive oil for 6-7 minutes until browned. Set aside.
2. 2
   Place the almonds into a food processer and grind until they reach a flour-like consistency.
3. 3
   Peel and slice the spring onions. Put a saucepan with 3 tbsp of oil on low heat, and sauté the spring onions for 5 minutes.
4. 4
   Add the meatballs, ground almonds, breadcrumbs, saffron and vegetable stock. Cover and cook on low heat for 15 minutes, stirring occasionally.
5. 5
   Add the frangipane to the saucepan and simmer uncovered for 1-2 minutes to thicken the sauce slightly. If the sauce thickens too much, add a splash of almond milk.
6. 6
   Sprinkle with chopped parsley to garnish.