Heura® burger with avocado and coleslaw

  • 2 people
  • 30 min
  • Difficulty

Ingredients

For the coleslaw:

  • 80 g white cabbage
  • 80 g red cabbage
  • 1 carrot
  • 3 Tbsp plant-based mayonnaise
  • 1 Tbsp mustard
  • 2 Tbsp apple cider vinegar
  • Salt
  • Pepper

For the burger:

  • 2 burger buns
  • 2 Heura® burgers
  • Extra virgin olive oil
  • 1 avocado
  • Kale sprouts
  • Corn salad

Preparation

  1. 1
    For the coleslaw: finely julienne the two cabbages, grate the carrot and combine in a bowl. Mix in salt, pepper, plant-based mayo, mustard and vinegar. Set aside.
  2. 2
    For the burger: Cut the buns in half and toast. Cook the burgers on both sides in a pan with olive oil.
  3. 3
    Spread mashed avocado to the base of the bun and place the burger on top.
  4. 4
    Finish with the coleslaw, a few sprouts and corn salad. Close the burger with the top of the bun.

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