Vegan Pasta Salad

Preparation

1. 1
   Cook the pasta according to the package instructions.
2. 2
   Drain, drizzle with a bit of extra virgin olive oil, and let it cool.
3. 3
   Sauté the Heura Mediterranean Chunks with a tablespoon of oil for 5 minutes, then set aside and let them cool once done.
4. 4
   Thinly slice the onion and bell pepper, cut the tomatoes in half, and grate the carrot.
5. 5
   In a bowl, mix all the ingredients together.