Vegan Bolognese

Preparation

1. 1
   Cut the onion, celery and carrot into very small pieces.
2. 2
   In a large pot, cook the Heura Homestlye Mince with olive oil, over medium heat for about 6 min. Once the time has passed, set aside in a covered container.
3. 3
   In the same pot, add the oil and add the carrot, onion and celery. Cook for about 6 min.
4. 4
   Add the tomato paste and cook for 2 min. Add the wine, making sure to scrape the bottom of the pot. Bring to a boil and cook for about 5 min. Add the bay leaves.
5. 5
   Add the vegetable stock and bring to a boil, then lower the heat and season with salt, pepper and nutmeg. Bring to a boil for about 20 min, then add the cooked Heura Homestlye Mince and let it boil for another 10 min.
6. 6
   Use this ragù as a topping for your favourite pasta.