Pasta with Vegan Chorizo

Preparation

1. 1
   Cook the pasta as indicated on the package.
2. 2
   In a deep pan over medium heat, add a tablespoon of olive oil and cook the chorizos for 4 minutes, turning them constantly.
3. 3
   Once the chorizos are cooked, remove them, and in the same pan, add a tablespoon of olive oil and sauté the onion for about 5 minutes.
4. 4
   After 5 minutes, add the garlic and oregano, and cook for 2 minutes.
5. 5
   Add a bit of the pasta water to deglaze the pan, then add the marinara sauce.
6. 6
   Let it simmer for about 5 minutes, then add the pasta and chopped chorizos.
7. 7
   Let everything cook for 3-4 minutes and finish by adding fresh basil on top.